5 Layer Dip Recipe


Photo and Recipe by: Kraft
 5-Layer Mexican Dip

Ingredients

1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
½ tsp. ground cumin
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
Directions
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.
Kraft kitchens tips
SIZE-WISE
Savor every bite of this tasty dip, but watch your portion size.
SERVING SUGGESTION
Serve with tortilla chips.
SUBSTITUTE
Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE’S FREE or KNUDSEN Fat Free Sour Cream.
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