5 Layer Dip Recipe

Photo and Recipe by: Kraft
 5-Layer Mexican Dip


1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
½ tsp. ground cumin
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.
Kraft kitchens tips
Savor every bite of this tasty dip, but watch your portion size.
Serve with tortilla chips.
Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE’S FREE or KNUDSEN Fat Free Sour Cream.

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