Fresh Fruit and Yogurt Ice Pops


Fresh Fruit and Yogurt Ice Pops

Photo and Recipe by: Allrecipe

 Fresh Fruit and Yogurt Ice Pops Recipe

Ingredients

  • 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
  • 2 cups plain or vanilla yogurt
  • 1/4 cup white sugar
  • 8 small paper cups
  • 8 popsicle sticks

 

Directions

  1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

 

 

Nutritional Information 

Amount Per Serving  Calories: 83 | Total Fat: 1.1g | Cholesterol: 4mg

Powered by ESHA Nutrient Database

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