Creamy Veggies

Creamy Veggies

Photo and Recipe by: Kraft

 Creamy Veggies recipe


1 pkg.  (16 oz.) frozen mixed vegetables (California mix)

¼ lb.  (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, cubed



LAYER ingredients in 1-1/2-qt. microwaveable dish; cover with waxed paper.

MICROWAVE on HIGH 13 min. or until heated through, turning dish after 7 min.

STIR until well blended.

Kraft kitchens tips


Layer ingredients in 1-1/2-qt. casserole. Bake at 350°F for 55 min. or until heated through. Stir until well blended.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s