Labor Day Recipes

Southern Potato Salad

Recipe by: SONGLADY

Photo by: Traci’s Kitchen

Servings: 4

Southern Potato Salad Recipe


  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery, chopped
  • 1/4 cup sweet relish
  • 1 clove garlic, minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.


Serving Size 1/4 of a recipe
Servings Per Recipe 4

Amount Per Serving
Calories 460
Calories from Fat 246

% Daily Value *
Total Fat 27.4g 42 %
Saturated Fat 4.9g 25 %
Cholesterol 222mg 74 %
Sodium 455mg 18 %
Potassium 998mg 28 %
Total Carbohydrates 44.6g 14 %
Dietary Fiber 5.2g 21 %
Protein 11.3g 23 %
Sugars 7g
Vitamin A 11 %
Vitamin C 71 %
Calcium 8 %
Iron 29 %
Thiamin 23 %
Niacin 38 %
Vitamin B6 55 %
Magnesium 22 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Please read about nutritional information

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