Recipe of the Week


Bacon Chicken and Dumplings

Recipe by: Rebecca Swift

Photo by: mominml 

Serves 8

Bacon Chicken and Dumplings Recipe

Ingredients

  • 3 slices bacon
  • 3 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 skinless, boneless chicken breast halves – diced
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 3 cups half-and-half
  • 1 1/2 cups biscuit mix
  • 1 cup milk

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
  2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
  3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

DETAILED NUTRITION

Serving Size 1/8 of a recipe
Servings Per Recipe 8

Amount Per Serving
** Calories 452
** Calories from Fat 187

% Daily Value *
** Total Fat 20.8g 32 %
** Saturated Fat 9.7g 49 %
** Cholesterol 78mg 26 %
** Sodium 645mg 26 %
** Potassium 762mg 21 %
** Total Carbohydrates 44.2g 14 %
** Dietary Fiber 3.2g 13 %
** Protein 23.5g 47 %
** Sugars 7.2g
** Vitamin A 9 %
** Vitamin C 27 %
** Calcium 25 %
** Iron 22 %
** Thiamin 34 %
** Niacin 106 %
** Vitamin B6 42 %
** Magnesium 22 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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