Halloween Recipes


Spider Cupcakes

Recipe by: Heatherly Noble

Photo by: Emily Duff 

Spider Cupcakes Recipe

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 pound black shoestring licorice
  • 1 (16 ounce) can white frosting
  • 48 pieces candy corn
  • 48 cinnamon red hot candies
  • 1/4 cup orange decorator sugar

Directions

  1. Prepare cupcakes according to package directions. Let cool completely.
  2. Cut licorice into 3 inch sections. Working with one or two cupcakes at a time, so the frosting doesn’t set before decorating, frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side (4 takes up too much space). Place two pieces of candy corn on the front of the cupcake for fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.

DETAILED NUTRITION

Serving Size

1/24 of a recipe

Servings Per Recipe

24


Amount Per Serving
Calories

260

Calories from Fat

58


% Daily Value *

Total Fat 6.4g

10 %

Saturated Fat 1.3g

6 %

Cholesterol 0mg

0 %

Sodium 241mg

10 %

** Potassium 78mg

2 %

Total Cabohydrates 49.8g

16 %

Dietary Fiber 0.5g

2 %

Protein 1.7g

3 %

** Sugars 31g
Vitamin A

< 1 %

Vitamin C

0 %

Calcium

4 %

Iron

10 %

** Thiamin

4 %

** Niacin

5 %

** Vitamin B6

< 1 %

** Magnesium

4 %

** Folate

8 %

*

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor registered dietitian before preparing this recipe for personal consumption.

Please read about allrecipes.com nutritional information

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